Pork Carnitas With Cilantro Tomatillo Salsa
- Cut pork into 1-inch cubes; season with salt and pepper. Heat oil in large sauté pan. Add pork, onions, garlic powder, chili powder and chipotle chile. Cook 3 to 5 minutes to brown the meat.
- Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes or until liquid has evaporated.
- Combine tomatillos, tomatoes and cilantro in a small bowl.
Place an equal amount of pork on each tortilla. Top with Cilantro Tomatillo Salsa.