Avocado Salmon Six Pepper Blt With Basil Mayo Recipe

Name: Avocado Salmon Six Pepper Blt With Basil Mayo Recipe
Yield: 4 servings
Ingredients: Avocado Salmon BLT; 2 tbsp olive oil; 4 salmon fillets, 3 to 4 ounces, pin bones and skin removed; 1/4 tsp Spice Islands® Sea Salt; 1/4 tsp Durkee® Black Pepper, Regular Grind; 8 slice sourdough toast; 4 lettuce leaves, rinsed and dried; 8 slice Six Pepper Bacon, cooked and drained; 8 slice fresh avocado; 8 tomato slices; Basil Mayonnaise; 1 cup mayonnaise; 1 tbsp fresh lemon juice; 1 clove garlic, chopped; 1/2 cup chopped, fresh basil; 1/8 tsp Spice Islands® Sea Salt; 1 1/2 tsp Durkee® Black Pepper, Regular Grind; Six Pepper Bacon; 1/2 cup Brown sugar; 1 tbsp Durkee® Six Pepper Blend; 1/4 tsp Durkee® Cayenne Pepper; 8 slice thick-cut bacon

Yield: 4 servings

Ingredients

Avocado Salmon BLT

2 tbsp olive oil
4 salmon fillets, 3 to 4 ounces, pin bones and skin removed
1/4 tsp Spice Islands® Sea Salt
1/4 tsp Durkee® Black Pepper, Regular Grind
8 slice sourdough toast
4 lettuce leaves, rinsed and dried
8 slice Six Pepper Bacon, cooked and drained
8 slice fresh avocado
8 tomato slices

Basil Mayonnaise

1 cup mayonnaise
1 tbsp fresh lemon juice
1 clove garlic, chopped
1/2 cup chopped, fresh basil
1/8 tsp Spice Islands® Sea Salt
1 1/2 tsp Durkee® Black Pepper, Regular Grind

Six Pepper Bacon

1/2 cup Brown sugar
1 tbsp Durkee® Six Pepper Blend
1/4 tsp Durkee® Cayenne Pepper
8 slice thick-cut bacon

Directions

TO MAKE BASIL MAYO:

Add mayonnaise, lemon juice, garlic, basil, salt and pepper to food processor. Pulse until fully mixed. Put basil mayo in a bowl, cover and refrigerate until ready to assemble sandwiches.

TO MAKE SIX PEPPER BACON:

Preheat oven to 350ºF. Combine brown sugar, six pepper blend and cayenne in a shallow bowl. Dredge each strip of bacon until it is fully covered. Place bacon on a parchment paper lined sheet tray (can also place on wire rack). Bake for 20 minutes or until bacon is brown. Let bacon cool a few minutes, then remove to plate.

TO MAKE SALMON:

Heat oil in large nonstick skillet over medium-high heat. Season the salmon fillets with salt and pepper. Sear the fillets in the hot pan until golden and cooked medium, about 3 to 5 minutes per side. Allow salmon to rest while preparing the toppings.

ASSEMBLE THE SANDWICHES:

Slather the sourdough toast with a generous amount of the basil mayo. Place the lettuce on the sourdough toast and top with salmon, followed by 2 bacon slices, 2 avocado slices and 2 tomato slices. Top the sandwich. Repeat with remaining ingredients.