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Spiced Pasta

Makes: 5 Entrees

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Ingredients

Directions

Cook pasta according to package directions until al dente. Drain and set aside.

Heat oil and butter in a large sauté pan over high heat. Add mushrooms, minced garlic, peppers and onion; sauté for 2-3 minutes. Add wine and seasoning. Continue to cook until most of the liquid has evaporated.

Remove from heat; toss vegetable mixture with pasta. Sprinkle with Parmesan cheese. Serve immediately.

 

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