Close

Garlic Romano Buffalo Wings

Makes: 5 pounds

Share this recipe

Ingredients

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine butter, hot sauce, granulated garlic and black pepper over low heat until butter is melted.  Drizzle over wings and toss to coat.  Generously sprinkle with Garlic Romano Sprinkle.  Serve immediately.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2019 B&G Foods, Inc. ALL RIGHTS RESERVED.