Close

Festive Red Snapper with Almond Glaze and Fresh Mango

Prep: 20 min
Makes: 4 servings

Share this recipe

Ingredients

Directions

Combine flour, cinnamon, ginger and salt in a shallow bowl. Dredge all sides of snapper fillets in flour mixture.

Heat butter and olive oil in a large skillet on medium heat. Add fillets and pan fry until fish flakes with a fork, turning once. Transfer fish to a plate; cover to keep warm.

Reduce heat to medium-low and add almonds; cook about 5 minutes, until almonds caramelize (nuts will be lightly browned). Stir in lime juice, brown sugar, cinnamon and nutmeg and continue cooking about 3 to 5 minutes to reduce to a syrup consistency.

Combine cilantro and mango in a small bowl; sprinkle with chipotle.

To serve, top each fillet with an equal amount of caramelized almonds and mangoes.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2019 B&G Foods, Inc. ALL RIGHTS RESERVED.