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Crab Cakes

Prep: 25 min
Makes: 8 cakes

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Ingredients

Directions

Melt butter in small saucepan or skillet; sauté red bell peppers until tender, about 2 to 3 minutes.

Combine sautéed peppers with crab meat, egg, onion, mayonnaise, lemon juice, seafood seasoning and bread crumbs in large mixing bowl. Blend thoroughly. Form into 2-inch diameter patties.

Heat oil in heavy skillet on medium low heat. Sauté crab cakes until browned and cooked through, about 4 minutes on each side.

Serve with Zesty Tartar Sauce.

VARIATION:  Crab cakes can be served on toasted buns for a sandwich.

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