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Citrus Grill Shrimp and Peppers with Almond Couscous

Prep: 15 min
Makes: 6 servings

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Ingredients

Directions

Bring water and 2 tablespoons butter to a boil. Stir in couscous, 2 teaspoons seasoning and almonds; cover with lid and set aside.

Heat remaining 2 tablespoons butter in large skillet over medium-high heat. Add vegetables and shrimp; sauté for 5 to 7 minutes or until vegetables are crisp tender and shrimp is cooked through and pink. Add wine and remaining 2 teaspoons seasoning and cook an additional 2 to 3 mintues. Remove from heat.

Fluff couscous with fork and place in serving bowl or platter. Top with shrimp and vegetables. Serve immediately.

 

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