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Cajun Scallops with Lemon Herb Sauce

Prep: 15 min
Makes: 8 servings

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Ingredients

Directions

Combine cornmeal and cajun seasoning. Dredge scallops in cornmeal.

Heat oil in sauté pan. Add scallops and cook 5 minutes, until browned and cooked through.

To make the sauce:

Combine yogurt, sour cream, Italian seasoning, lemon juice and garlic. Serve scallops with Lemon Herb Sauce and cucumber sticks.

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