Close

By the Bay Seafood Sandwich

Makes: 4 Servings

Share this recipe

Ingredients

Directions


Combine crab, shrimp and lemon juice.  Add mayonnaise, green onion, red bell pepper and seasoning.  Mix well.

Portion seafood salad on toasted English muffins**.  Top with sliced cheese.  Broil on low heat until seafood salad is heated and cheese has melted.

** If desired combine melted butter and seasoning and brush over toasted muffins.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2019 B&G Foods, Inc. ALL RIGHTS RESERVED.