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Beef and Vegetable Kabobs

Makes: 8 Servings (24 skewers)

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Ingredients

Directions

 

Combine steak and vegetables in a large container. Mix seasoning, oil, vinegar and water in a small bowl. Pour over meat and vegetables and stir to mix. Cover; marinate in refrigerator for at least one hour.

Drain marinade and discard. Thread steak and vegetables on skewers. Grill 8 to 10 minutes or until steak is cooked to desired doneness and vegetables are crisp-tender.

 

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