Chili Seasoning

Chili Seasoning

Adding flavor to your dishes will increase consumption as well as ensure the maximum satisfaction from your customers.

Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Wheat Flour, Chili Pepper and other Spices, Salt, Maltodextrin, Sugar, Paprika (as color), Onion Powder, Red Pepper, Garlic Powd
CHILI SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

THE chili seasoning for traditional chili con carne. Use as a seasoning for chili for baked potatoes, coney dogs or taco salads. Vary the traditional recipe by using ground turkey, ground chicken, beef cubes or vegetarian crumbles or try a variety of different beans.

Preparations

To prepare 2 1/2 quarts of Chili: Brown 1 pound of ground beef. Drain well. Stir in 1/2 cup Durkee Chili Pronto Seasoning Mix, 1-28 oz. can crushed tomatoes, 2-15 oz. cans kidney beans and 1 1/4 cup water. Bring mixture to a boil. Stir frequently, reduce heat and simmer for 10 minutes. To prepare 5 gallons of chili: Brown 10 pounds of ground beef. Drain well. Stir in container Durkee Chili Pronto Seasoning Mix, 3-#10 cans crushed tomatoes, 2-#10 cans kidney beans and 3 quarts water. Bring mixture to a boil. Stir frequently, reduce heat and simmer for 10 minutes.