Cajun French Fry Seasoning

Cajun French Fry Seasoning

Purchase regular unseasoned French Fries and create your own “spicy” fries by adding Durkee Cajun French Fry Seasoning. Eliminate the extra cost of buying frozen seasoned fries and the damage they do to fryer oil. Durkee Cajun French Fry Seasoning offers convenience and consistency every time.

 

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Salt, Dehydrated Garlic, Spices, Paprika (as color), Dehydrated Onion, Red Pepper.
CAJUN FRENCH FRY SEASONING

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730 days

Serving Suggestions

Add exciting Cajun flavor to French fries by sprinkling with Durkee Cajun French Fry Seasoning. Also, use to add a unique, spicy flavor to hash browns, baked potatoes, popcorn, deep fried vegetables, salads, hamburgers and chicken.

Preparations

Sprinkle to taste before and/or after cooking. Start by using 1/4 – 1/2 teaspoon per serving. Use in place of salt in recipes.