Black Pepper, Whole

Black Pepper, Whole

Durkee Whole Black Pepper imparts the flavor of pepper without having fine particles present. This pepper has been sized specifically to use in pepper mills.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
Gluten Free Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Black Pepper
BLACK PEPPER

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

1095

Serving Suggestions

The primary use for Whole Black Pepper is in pepper mills. It can also be used in pickling spices for pickles and sauerbraten. It is often used in crab and seafood boils so the spices do not stick to the shellfish. Use as a bouquet garnish – put whole spices in cheesecloth and simmer when making stocks or sauces.

Preparations

Whole Black Pepper should be added to dishes which are slowly cooked. This allows the full flavor of the peppercorn to be released. Peppercorns may be removed before serving. Use a pepper grinder to grind Whole Black Pepper. Use 1/8 tsp. per serving.