Bay Leaves, Whole

Bay Leaves, Whole

Durkee Bay Leaves use only imported bay leaves from Turkey. Many competitors use domestic leaves. You will find that the imported leaves have a much smoother flavor and are more complementary to food products, while domestic leaves are more bitter and have a strong menthol flavor.

Durkee Spices offer:

  • Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap.
  • Easy-to-read, full bilingual labels (English and Spanish).
  • Complete nutritional panels on every product.
  • Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged.
  • Versatility and variety – from core spices and seasonings to value added blends.
Gluten Free Kosher MSG Free

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Bay Leaf
BAY LEAVES

Packing & Storage

This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.

Shelf Life

730

Serving Suggestions

Use whole and remove for meat and vegetable stews, casseroles, pot roast, vegetables, beans, ham, curry stews, fish chowders, BBQ ribs, meat and fish sauces and pasta sauces. Crush to use in making pickling spices for pickles, crab and shellfish boils, bouquet garnish and corned beef.

Preparations

Use 1 leaf per 4 servings. Use at the beginning of the cooking process and is best when used in a slow, long cooking process allowing the full flavor of the leaf to be released. Be sure to remove whole leaf before serving food as the vein becomes brittle and is not easily digested. Can also be crushed before adding to foods.