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Zesty Lemon Stir-Fried Sprouts

Makes: 12 Servings

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Ingredients

Directions

Trim sprouts, cutting large ones in half.  Steam sprouts until just crisp-tender.

Combine seasoning  and ground mustard in a small bowl and set aside.  Heat the oil in a large sauté pan.  Add the Brussels sprouts and stir fry until their edges just begin to turn golden brown, about 1 to 2 minutes.  Sprinkle the seasonings over the sprouts.  Serve immediately.

Variation:  Substitute broccoli for Brussels sprouts.

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