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Turkey Veggie Burgers

Prep: 20 min
Makes: 6 servings

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Ingredients

Directions

Combine ground turkey, 2 teaspoons steak seasoning and Worcestershire sauce in a mixing bowl; set aside.

Heat oil in a skillet over medium-high heat.  Add zucchini, mushrooms and 2 teaspoons steak seasoning and cook for 5 to 7 minutes or until softened.  Remove from heat, cool slightly and transfer to blender or food processor.  Puree until very finely chopped; add to turkey mixture and stir until well blended.

Form into six 4 x 1-inch patties.  Brush grill surface or coat pan with additional oil to prevent sticking.  Grill, pan fry or broil for 5 to 7 minutes per side or until cooked through.

Serve immediately with fresh buns, lettuce leaves, sliced tomatoes and favorite condiments, if desired.

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