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Smokey Sirloin Burgers with Blue Cheese

Makes: 12 Servings

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Ingredients

Directions

Melt butter in large skillet; add onions and sprinkle with 1 tablespoon seasoning.  Sauté onions until tender, about 7 to 10 minutes.

Combine ground sirloin and 3 tablespoons seasoning in a bowl and mix thoroughly.  Form seasoned sirloin into evenly sized patties.  Place burgers on grill.  Grill 7 to 10 minutes or until internal temperature reaches a minimum of 165ºF.

Place grilled burgers in bottom portion of buns.  Cover each burger with equal amounts of sauteéd onions and blue cheese.  Top with bun and serve.

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