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Rosemary Garlic Roast Pork Tenderloin

Prep: 15 min
Makes: 6 to 8 servings

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Ingredients

Directions

Combine apple juice concentrate, mustard and seasoning in a large resealable plastic bag or shallow pan.  Add pork tenderloins and turn to coat evenly.  Marinate in refrigerator 8 to 12 hours.

Remove meat from marinade; discard marinade.  Place meat in a greased baking pan.  Bake uncovered at 350°F for 40 minutes or until pork reaches an internal temperature of 150°F.  Let stand for 10 minutes before slicing. 

Grilling Variation:  Remove pork from marinade; discard marinade.  Place pork on grill and cook, turning occasionally for 30 to 40 minutes until pork reaches a temperature of 155°F.  Let pork stand for 10 minutes before slicing.

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