Close

Pumpkin Ice Cream Pie

Prep: 15 min
Makes: 8 servings

Share this recipe

Ingredients

Directions

Mix pumpkin, brown sugar, ginger, cinnamon, and nutmeg in a large bowl. Fold in softened ice cream. Pour mixture into crust.

Freeze until firm, a few hours or overnight. Remove from freezer 15 minutes before serving.

TIP:  2 teaspoons of pumpkin pie spice can be substituted for the ginger, cinnamon, and nutmeg

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.