Coat pork tenderloins with 1/4 cup seasoning. Place on sheet tray. Bake at 400°F for 15 minutes.
Combine remaining ingredients and heat until well blended. Reserve 1/3 of the glaze.
Remove pork from oven. Brush with remaining sauce. Return to oven and bake an additional 20 to 30 minutes, basting frequently with cherry glaze until internal temperature is 150°F. Remove pork from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with reserved sauce.