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Poached Garden Seasoned Cod

Prep: 10 min
Makes: 4 servings

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Ingredients

Directions

Heat half of the oil in a large skillet over medium-high heat.  Add celery, carrots and onion; sprinkle with 1 tablespoon seasoning.  Stir and cook for 3 minutes; push to side of skillet. 

Add remaining oil.  Season both sides of fish with remaining 1 to 2 tablespoons seasoning.  Cook for 3 minutes or just until fish is starting to brown.  Turn fish and add wine.  Hard simmer for 4 to 6 minutes or until fish is cooked through.

Serve fish with vegetables and pan sauce.

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