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Lemon Honey Mustard Chicken

Makes: 8 Servings

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Ingredients

Directions

Sprinkle chicken with 2 teaspoons seasoning.  Cover and refrigerate. 

Combine pineapple juice, honey, Dijon mustard, corn starch, 1 teaspoon seasoning and ground mustard.  Bring to a boil until slightly thickened.  Set aside.

Heat oil in a large sauté pan or grill; cook chicken until lightly browned.  Remove chicken and place in a steamtable pan.  Pour pineapple sauce over chicken.  Bake at 350°F for 30 minutes, or until chicken reaches an internal temperature of 165°F.

 



 

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