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Jamaican Jerk Sauce

Makes: 2 quarts

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Ingredients

Directions

Combine soy sauce, honey, vinegar and seasoning.  Bring to a boil.  Mix corn starch and water together.  Stir into the sauce and cook until mixture comes to a boil for at least 1 minute. 

Serve hot or cold.  Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread. 

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