Close

Italian Pasta Salad

Prep: 20 min
Makes: 12 servings

Share this recipe

Ingredients

Directions

Cook pasta according to package directions.  Rinse with cold water and drain well.

Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl. Mix well.

Whisk oil, vinegar and seasoning in bowl. Pour over pasta mixture and toss.  Refrigerate until chilled, at least 1 hour.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.