Close

Grilled Salmon with Agave Glaze

Makes: 8 Servings

Share this recipe

Ingredients

Directions

Generously rub seasoning over both sides of salmon fillets.

Grill over medium heat until nearly done, about 8 to 10 minutes, turning once.  Drizzle with agave nectar and continue cooking until salmon is cooked through and internal temperature is at least 150°F.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.