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Grilled Lime Pepper Shrimp

Makes: 4 Servings

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Ingredients

Directions

Drizzle oil over top of shrimp in a medium bowl.  Stir to coat shrimp evenly.

Combine Sseasoning and ancho chile pepper in a small bowl.  Sprinkle over top of shrimp and stir so seasoning coats shrimp evenly.

Skewer shrimp and grill over medium-high heat 3 to 4 minutes until shrimp turn pink and firm.  Serve over rice.

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