Grilled BBQ Chicken Sandwich with Slaw

Ingredients

• 
  Slaw:
• 1 pound coleslaw mix
• 1 cup mayonnaise
• 2 tablespoons milk
• 1/2 cup green onions, sliced
• 4 teaspoons Durkee® Parsley Flakes
• 2 tablespoons Durkee® Sweet Barbecue Rub
• 
  Sandwich:
• 16 chicken thighs, boneless, skinless
• 1/4 cup Durkee® Sweet Barbecue Rub
• 8 sandwich rolls

Directions

Combine coleslaw mix, mayonnaise, milk, green onions, parsley and 2 tablespoons rub.  Mix well.  Chill until ready to serve.

Trim chicken thighs of visible fat.  Generously sprinkle with 1/4 cup rub.  Grill over medium heat 10 to 12 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F.  Remove from heat, cover with foil and let rest for 5 minutes.  Toast rolls on grill for 2 to 3 minutes until lightly browned.

Using two forks, shred chicken into bite size pieces.  Portion onto toasted rolls; top with Slaw.  Serve immediately.