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Grilled BBQ Chicken Sandwich with Slaw

Makes: 8 Servings

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Ingredients

Directions

Combine coleslaw mix, mayonnaise, milk, green onions, parsley and 2 tablespoons rub.  Mix well.  Chill until ready to serve.

Trim chicken thighs of visible fat.  Generously sprinkle with 1/4 cup rub.  Grill over medium heat 10 to 12 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F.  Remove from heat, cover with foil and let rest for 5 minutes.  Toast rolls on grill for 2 to 3 minutes until lightly browned.

Using two forks, shred chicken into bite size pieces.  Portion onto toasted rolls; top with Slaw.  Serve immediately.

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