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Curried Couscous Salad

Makes: 16 Servings

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Ingredients

Directions


Boil water in a medium sized saucepan; remove from heat and add couscous.  Cover; let stand 5 minutes then toss well with a fork.

Combine olive oil, lemon juice, curry powder, garlic salt and crushed red pepper; stir well and let stand 10 minutes.

Combine vegetables, beans and couscous in a large bowl; toss to combine.  Pour dressing over salad; mix well.  Refrigerate at least 1 hour to blend flavors.

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