Close

Chicken Cacciatore Sauce

Prep: 10 min
Makes: 1 quart

Share this recipe

Ingredients

Directions

Cook onions, green pepper, mushrooms and water over low heat in a covered pan until vegetables are tender.  Set aside.

Combine tomato paste, tomatoes, chicken broth, bay leaf, garlic & herb seasoning, black pepper, Worcestershire sauce, lemon juice and sugar in a stockpot.  Bring to a boil.  Add reserved vegetables and simmer for 30 minutes or until thickened.

Serve over chicken or pasta.  Garnish with parsley flakes.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.