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Bearnaise Butter for Steak

Prep: 10 min
Makes: 5 servings

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Ingredients

Directions

Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.  Let cool.

Combine onion mixture with butter. Place in bowl OR shape into small log and refrigerate a minimum of 30 minutes.

Serve a pat of Bearnaise butter on hot grilled beef steaks.

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