Close

Barbecue Chicken Pizza

Makes: 1-12 inch pizza

Share this recipe

Ingredients

Directions

Press pizza dough into greased 12-inch pizza pan.  Form a rim by pinching the edge of the dough.

Spread barbecue sauce over the crust.  Top with onions and chicken.  Evenly sprinkle cheddar cheese over the topping.

Bake at 425°F for 12 to 15 minutes, until cheese is bubbly and crust is browned.  Sprinkle with cilantro before serving.

*Use Durkee Barbecue Seasoning to season the barbecue sauce.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-247-5251
DURKEE RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018 B&G Foods, Inc. ALL RIGHTS RESERVED.