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BBQ Salmon with Peach Salsa

Prep: 20 min
Makes: 6 servings

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Ingredients

Directions

To prepare Peach Salsa, combine peaches, jalapeno, green onions, cilantro, lime juice, brown sugar and 1/2 teaspoon seasoning in a medium bowl.  Mix well; chill until ready to serve.

Rub salmon on both sides with 1 tablespoon seasoning.  Grill over medium direct heat for 10 to 12 minutes, turning once, until salmon is cooked through.

Serve with Peach Salsa.

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