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Poblano Pepita Pesto Pork Chop with Mango Habanero Chutney

Yields: 6 Servings

  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. Onion powder
  • 1/4 tsp. Spanish Paprika
  • 6 thick-cut, boneless pork chops
  • 2 Tbsp. corn oil
  • 6 Tbsp. Poblano Pepita Pesto
  • Click View Full Recipe for the rest of the ingredient list





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